MS Ramaiah Institute of Hospitality Management and Catering Technology Bangalore

MS Ramaiah Institute of Hospitality Management and Catering Technology (MSRIHMCT), located in Bangalore, is a leading institution offering world-class education in hospitality management and catering technology. With a strong legacy of academic excellence under the Ramaiah Group of Institutions, the institute aims to shape future professionals for the global hospitality industry.

Bangalore, known as the Silicon Valley of India, is also home to some of the finest hospitality and tourism establishments, making it an ideal location for students pursuing a career in hotel management, catering, and tourism. MSRIHMCT provides comprehensive undergraduate and diploma programs that blend theoretical knowledge with hands-on training.

The college is affiliated with Bangalore University and approved by the All India Council for Technical Education (AICTE). With state-of-the-art facilities, modern kitchens, advanced hospitality labs, and industry collaborations, the institute ensures that students receive industry-relevant education and global exposure.

MSRIHMCT follows a practical-oriented approach, offering internship opportunities in luxury hotels, cruise lines, resorts, and renowned hospitality organizations. The institute also focuses on entrepreneurial development, soft skills, and leadership training to prepare students for management roles in the hospitality sector.

With a track record of excellent placements in reputed hotel chains and international hospitality brands, MSRIHMCT stands as one of the best hospitality management colleges in India. Whether aspiring to become a chef, hotel manager, event planner, or catering executive, this institute provides the right platform to launch a successful career in the hospitality industry.

Key Highlights of MS Ramaiah Institute of Hospitality Management and Catering Technology Bangalore

  • Affiliated with Bangalore University and approved by AICTE.

  • Undergraduate and diploma programs in hospitality management and catering technology.

  • Well-equipped training kitchens, bakery labs, and fine dining restaurant simulations.

  • Internship and placement opportunities with leading hotel chains and global brands.

  • Modern infrastructure with world-class training facilities.

  • Expert faculty with industry experience in hospitality and culinary arts.

  • International collaborations for global exposure and career prospects.

  • Entrepreneurial training and business development programs.

Why Choose MS Ramaiah Institute of Hospitality Management and Catering Technology Bangalore?

  1. Industry-Oriented Curriculum: Courses designed to meet global hospitality standards.

  2. State-of-the-Art Facilities: Advanced training kitchens, hospitality labs, and mock hotel setups.

  3. Internship & Global Exposure: Collaborations with top hotels, resorts, and international brands.

  4. Experienced Faculty: Industry professionals and hospitality experts as mentors.

  5. Entrepreneurial Support: Programs for starting hospitality ventures.

MS Ramaiah Institute of Hospitality Management and Catering Technology Bangalore is a premier institution for aspiring hospitality professionals. With a practical-oriented approach, strong industry connections, and top-tier placement opportunities, it serves as an excellent launchpad for students looking to build successful careers in hotel management, catering, and tourism.

By offering comprehensive training, hands-on experience, and international exposure, the institute ensures that graduates are equipped with the skills and expertise to excel in the dynamic hospitality industry.

Ranking of MS Ramaiah Institute of Hospitality Management and Catering Technology Bangalore

  • Recognized among the top hospitality management colleges in India.

  • Ranked for academic excellence, industry partnerships, and placement success.

  • Highly rated for modern facilities, faculty expertise, and global collaborations.

Affiliation and Approvals

  • Affiliated with Bangalore University.

  • Approved by the All India Council for Technical Education (AICTE).

  • Recognized by the Government of Karnataka.

Course Details at MS Ramaiah Institute of Hospitality Management and Catering Technology Bangalore

Undergraduate Program

  • Bachelor’s in Hospitality Management (BHM) – 4 Years

MS Ramaiah Institute of Hospitality Management and Catering Technology Bangalore Course Fees & Eligibility

Course Exams Eligibility Know More
BHM - +2/PUC

Admission Procedure at MS Ramaiah Institute of Hospitality Management and Catering Technology Bangalore

Eligibility Criteria

  • For Bachelor’s Degree in Hospitality Management & Catering Technology (BHM):

    • Candidates must have completed 10+2 from a recognized board.

    • A minimum of 50% aggregate marks is required.

    • Admission is based on merit and personal interview.

  • For Diploma Courses:

    • Candidates must have passed 10+2 or equivalent qualification.

    • Admission is based on direct entry and interview.

Application Process

  1. Online Application: Fill out the application form on the website.

  2. Submission of Documents: Provide academic transcripts, ID proof, and certificates.

  3. Interview Process: Shortlisted candidates undergo a personal interview.

  4. Final Admission Confirmation: Based on merit and document verification.

Direct Admission at MS Ramaiah Institute of Hospitality Management and Catering Technology Bangalore

  • Direct admission is available through the management quota.

  • Students must meet the basic eligibility criteria.

  • Limited seats are offered under this category.

  • Higher tuition fees apply compared to regular admissions.

For more details, applicants can contact the admissions office to understand the fee structure and seat availability.

Entrance Exams for Admission

  • Institutional Entrance Test for BHM Program.

  • Personal Interview for Diploma Programs.

Facilities at MS Ramaiah Institute of Hospitality Management and Catering Technology Bangalore

  • Advanced Training Kitchens for Culinary Excellence.

  • Fine Dining Restaurant & Bakery Labs for Hands-On Learning.

  • Front Office & Housekeeping Training Centers.

  • Library with Extensive Hospitality & Management Literature.

  • Hostel & Cafeteria with Hygienic Dining Options.

  • Event Management & Banquet Training.

Placements at MS Ramaiah Institute of Hospitality Management and Catering Technology Bangalore

Students from MSRIHMCT are placed in leading hospitality brands, including:

  • Taj Hotels & Resorts

  • ITC Hotels

  • Marriott International

  • Oberoi Group

  • Hilton Hotels

  • Cruise Lines & Airlines Catering Services

MS Ramaiah Institute of Hospitality Management and Catering Technology Bangalore Campus Photos, Infrastructure

MS Ramaiah Institute of Hospitality Management and Catering Technology Bangalore Courses, Fees & Eligibility, Exams
BHM
Full Time
+2/PUC
-

Facilities of MS Ramaiah Institute of Hospitality Management and Catering Technology Bangalore

Library
Sports
Auditorium
Hostel
Cafeteria
Security

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